# Build a Sweet Career: PT Perusahaan Industri Ceres (Delfi Group) Recruitment
Stepping into the professional world of confectionery manufacturing offers a unique blend of creativity, engineering, and global brand impact. PT Perusahaan Industri Ceres, a prominent subsidiary of the renowned Delfi Group, stands as a powerhouse behind household favorite chocolate brands such as Delfi, Chunky Bar, Top, and Ceres. Backed by elite international management standards—including ISO 9001, ISO 22000, HACCP, OHSAS 18001, and Halal certifications—the company maintains a steadfast commitment to workplace excellence, food safety, and quality. For ambitious professionals seeking to elevate their career trajectory within the fast-moving consumer goods (FMCG) sector, the organization has officially opened its latest hiring window for March 2026.
## Explore Exciting Career Opportunities at Delfi Group
Working within a large-scale manufacturing environment provides unparalleled exposure to advanced production technologies and cross-functional collaboration. The available career tracks cater to diverse skill sets, ranging from technical engineering and nutritional science to culinary research and plant floor supervision. Review the comprehensive role breakdowns, core responsibilities, and specific candidate requirements below to find the ideal match for your professional background.
1. Packaging Engineer
The Packaging Engineer plays a vital role in bridging product development with manufacturing efficiency, ensuring that all consumer goods are safely and attractively housed.
* Core Responsibilities:
* Execute rigorous trial runs and machine commissioning procedures.
* Drive continuous improvement initiatives to optimize packaging lines.
* Draft comprehensive technical documentation and performance reports.
* Collaborate closely with production, purchasing, and other pertinent departments.
* Candidate Qualifications:
* Bachelor’s degree in Industrial Engineering or Mechanical Engineering.
* Advanced proficiency in Microsoft Excel or Google Spreadsheets.
* Strong verbal and written communication skills in English.
2. Nutritionist
As consumer health awareness continues to shift, the Nutritionist helps align chocolate and confectionery formulations with modern wellness trends without compromising on taste.
* Core Responsibilities:
* Monitor and analyze evolving consumer health trends.
* Support product label claims and formulate educational materials regarding product benefits.
* Contribute scientific insights to new product development pipelines.
* Conduct thorough research and evaluation of raw ingredients.
* Candidate Qualifications:
* Bachelor’s degree in Nutritional Science.
* Prior experience as a nutritionist within the food industry is strongly preferred.
* Willingness to operate within an industrial factory environment.
* Fluent in English, both spoken and written.
3. R&D / Technical Chef
Creativity meets precision in this culinary-focused position, where flavor profiles and innovative pastry concepts are brought to life for mass production.
* Core Responsibilities:
* Design and develop innovative recipes and products centered around pastry applications.
* Execute plant trials and establish standardized production guidelines.
* Candidate Qualifications:
* Diploma or Bachelor’s degree in Pastry Arts.
* Minimum of 1 year of hands-on experience as a Pastry Chef or within pastry R&D.
* Professional command of English, both verbal and written.
* Comfortable working inside a manufacturing plant setting.
4. Production Supervisor
Leadership and operational oversight are critical for this position, which demands a balance of team management and stringent quality control on the factory floor.
* Core Responsibilities:
* Guarantee that daily production output meets established company quality targets.
* Directly manage workflow distribution and team shift scheduling.
* Candidate Qualifications:
* Bachelor’s degree in Industrial Engineering or Food Technology.
* Familiarity with GMP, FSSC 22000, ISO 45001, and ISO 14001 frameworks is an advantage.
* Proficient in spreadsheet software for data analysis and tracking.
* Demonstrated capability to lead, mentor, and delegate tasks effectively.
* Bilingual proficiency in English and local languages.
* Flexibility to work across a 3-shift rotation schedule.
5. Process Engineer
Process optimization drives profitability and scale; this role focuses on maximizing plant capabilities and defining rigorous operational parameters.
* Core Responsibilities:
* Enhance manufacturing capacity and overall operational efficiency.
* Establish and maintain standardized processing parameters.
* Lead test trials and actively participate in cross-departmental alignment meetings.
* Candidate Qualifications:
* Bachelor’s degree in Chemical Engineering.
* Working knowledge of GMP, FSSC 22000, ISO 45001, and ISO 14001 standards is preferred.
* In-depth comprehension of food processing and manufacturing technology.
* Ability to spearhead cross-functional work teams.
* Excellent written and verbal English communication abilities.
6. Production Coordinator
Acting as a linchpin between high-level planning and daily execution, the Production Coordinator ensures that operational schedules translate into seamless output.
* Core Responsibilities:
* Organize and execute manufacturing procedures in alignment with production planning and safety standards.
* Generate operational reports and assist supervisors in resolving floor-level disruptions.
* Candidate Qualifications:
* Diploma in Chemical Engineering, Food Technology, or Food Quality Assurance.
* Understanding of GMP, FSSC 22000, ISO 45001, and ISO 14001 is a plus.
* Competency in utilizing Excel or Google Spreadsheets for administrative tasks.
* Prepared to commit to a 3-shift operational schedule.
7. Process Control Group Leader
Quality assurance on the front lines relies heavily on meticulous testing, equipment monitoring, and rapid troubleshooting.
* Core Responsibilities:
* Monitor machinery components and critical operational parameters.
* Perform comprehensive quality testing on finished and semi-finished products.
* Coordinate closely with production teams to rectify any quality non-conformities.
* Candidate Qualifications:
* Diploma in Chemical Analysis, Chemical Engineering, or Food Quality Assurance.
* Acquaintance with GMP, FSSC 22000, ISO 45001, and ISO 14001 principles is preferred.
* Highly analytical, detail-oriented, and focused on quality targets.
* Willingness to adapt to a 3-shift working arrangement.
Take the next step in your professional journey by preparing your application documents and securing a rewarding role within a world-class confectionery leader today.