# PT Nippon Indosari Corpindo Tbk: Company Profile and Latest Career Opportunities
Building a successful career in the fast-moving consumer goods (FMCG) sector requires joining an industry leader with a proven track record of excellence. PT Nippon Indosari Corpindo Tbk stands as the premier mass-produce bakery manufacturing pioneer behind the widely recognized "Sari Roti" brand across the archipelago. Established initially in 1995 as a foreign investment enterprise under the moniker PT Nippon Indosari Corporation, the organization has consistently scaled its operations to satisfy surging market demands.
The transformative journey of the enterprise gained significant momentum in 2001 when management expanded production capacities by introducing dedicated lines for both sweet and white bread variations. Demonstrating robust financial growth, the corporation officially transitioned into a publicly traded entity on June 28, 2010, listing its shares on the Indonesia Stock Exchange (IDX).
Driven by relentless consumer demand, the enterprise aggressively expanded its geographical footprint by constructing state-of-the-art manufacturing facilities simultaneously in Semarang, Medan, and Cikarang back in 2011, followed by subsequent expansions in Palembang and Makassar. Beyond sheer scale, the brand remains heavily committed to uncompromised consumer safety. Back in 2006, the organization achieved the prestigious Hazard Analysis Critical Control Point (HACCP) certification, underscoring its unwavering dedication to the core 3H principles: Halal, Healthy, and Hygienic. Furthermore, every Sari Roti product proudly carries official marketing authorization from Indonesia's Food and Drug Authority (BPOM) alongside formal Halal accreditation issued by the Indonesian Ulema Council (MUI).
## Current Job Vacancy at PT Nippon Indosari Corpindo Tbk
Professionals eager to contribute to a high-performance manufacturing environment can explore an exciting employment opening currently available within the organization.
QC Production Process
The Quality Control division plays a critical operational role in maintaining the exceptional standards associated with the Sari Roti brand. Selected candidates will oversee compliance protocols directly on the production floor.
Candidate Qualifications:
* Hold a minimum Bachelor’s Degree (S1) in Food Technology or Chemical Engineering.
* Possess prior working background in Quality Control or food manufacturing operations, with direct exposure to FMCG environments considered a distinct professional advantage.
* Demonstrate comprehensive working knowledge of Good Manufacturing Practices (GMP), ISO 9001, FSSC 22000, SJPH, and HACCP frameworks.
* Exhibit exceptional attention to detail alongside strong interpersonal, communication, and collaborative teamwork skills.
* Maintain flexibility to operate within a scheduled shift system situated directly inside the production plant area.
* Demonstrate operational proficiency utilizing Microsoft Office software suites.
* Work Placement Location: Semarang, Central Java.
## Important Recruitment Warning
Candidates are strongly urged to exercise caution throughout the application journey. Management strictly enforces a zero-fee policy; the official recruitment process at PT Nippon Indosari Corpindo Tbk is entirely free of charge and never requests monetary payments under any circumstances.