# Discover Exciting Career Opportunities at PT Firmenich Aromatics Indonesia
Stepping into the world's premier fragrance and taste innovator means joining a dynamic ecosystem where creativity meets cutting-edge science. PT Firmenich Aromatics Indonesia stands at the forefront of the flavor and fragrance industry, offering exceptional career pathways for dedicated professionals. Behind our world-class manufacturing processes lie meticulous operational strategies, including advanced spray-dry powder flavor creation and robust lean manufacturing practices designed to minimize waste and maximize value. Whether you are an aspiring sensory expert, a precision-driven production specialist, or an analytical quality control professional, Firmenich provides an inspiring global platform to elevate your professional journey.
## Global Flavorist Trainee Program 2023
If you possess a deep passion for sensory exploration and chemical science, the Global Flavorist Trainee Program offers a transformative two-year apprenticeship designed to shape the next generation of industry leaders.
Key Responsibilities
* Master on-the-bench flavor creation and design while strictly adhering to Good Creative Practices.
* Build a comprehensive understanding of manufacturing, analytical capabilities, quality standards, and fundamental food science.
* Participate in supervised, hands-on creation cases to navigate real-world industry challenges.
* Utilize state-of-the-art creation, project, and portfolio management tools in alignment with our digital transformation strategy.
* Analyze and master your target market alongside its core product categories.
* Successfully complete all structured checkpoints, culminating in a final defense at the conclusion of the two-year curriculum.
Candidate Requirements
* Minimum of two years of relevant working experience within the same field or industry.
* University degree majoring in Chemistry, Food Chemistry, Food Technology, Food Science, Chemical Engineering, or related scientific disciplines.
* Creative and innovative mindset backed by an above-average sense of taste and smell.
* Natural intuition, genuine curiosity, and a strong affinity for the food and beverage sector.
* Solid technical foundation in chemistry and physical chemistry.
* Exceptional teamwork abilities and a collaborative spirit suited for a multicultural workplace.
* Fluent professional proficiency in English.
Program Benefits
* An immersive two-year apprenticeship featuring 10 months at our Center of Excellence in Switzerland and 14 months at your home affiliate.
* Exclusive instruction from master flavorists and renowned industry partners.
* A holistic curriculum covering every dimension of the profession.
* A supportive corporate culture that champions diversity and places people at the core of the business.
* The opportunity to contribute to an environmentally conscious organization with ambitious sustainability goals.
* A guaranteed Junior Flavorist position upon successful completion of the program.
## Production Operator
Production Operators play an instrumental role in maintaining seamless manufacturing workflows, ensuring that every operational batch meets our uncompromising standards of safety, quality, and efficiency.
Core Duties and Responsibilities
* Coordinate assigned production processing categories while strictly following Environmental, Health, and Safety (EHS) policies.
* Uphold food safety, quality regulations, and Good Manufacturing Practices (GMP) across all operational steps.
* Operate and monitor processing equipment safely within designated areas.
* Maintain accurate records on all workplace production data sheets.
* Conduct routine in-process analyses in collaboration with Quality Control analysts.
* Report any operational anomalies immediately to supervisors or managers.
* Implement 5S methodologies to maintain an orderly and high-standard workspace.
* Recommend procedural improvements to drive continuous manufacturing optimization.
* Manage local food safety regulatory compliance, claims prevention, and localized regulatory knowledge.
Candidate Requirements
* Vocational engineering school, polytechnic, or university graduate specializing in Food Technology, Chemistry, Mechanical, or Electrical engineering.
* Fresh graduates or professionals with one to three years of relevant manufacturing experience.
* Positive, structured, and detail-oriented work ethic.
* Strong organizational skills with the ability to multitask and meet tight deadlines.
* Excellent interpersonal and communication skills.
* Developed analytical thinking and problem-solving capabilities.
* High adaptability to a fast-paced industrial environment.
* Confident presentation skills.
## Quality Control (QC) Technician
Quality Control Technicians serve as the guardians of product integrity, ensuring that raw materials, in-process goods, and finished products comply with rigorous global standards.
Core Duties and Responsibilities
* Complete necessary training to achieve full operational qualification under global LEAN QC workflows.
* Manage incoming sample reception, prioritization, segregation, and testing schedules in compliance with standard operating procedures (SOPs).
* Execute complex routine and non-routine tasks independently, including sample preparation, analytical testing, sensory evaluations, and accurate data entry into internal Firmenich systems.
* Analyze raw materials, in-process items, and finished goods according to established protocols.
* Lead and participate in daily flavor sensory evaluation sessions, spanning from preparation to assessment.
* Maintain and organize retained sample rooms to ensure ongoing reference availability and validity.
* Prepare micro-samples for third-party shipping or subcontracted testing while tracking turnaround times for timely quality disposition.
* Ensure all laboratory equipment undergoes regular validation, calibration, and verification via the Firmenich QC Maintenance System.
* Abide by Good Laboratory Practices (GLP), site HSE protocols, food safety guidelines, and GMP regulations.
* Maintain a pristine workspace and manage the procurement of laboratory supplies and reagents to prevent shortages.
* Escalate systemic issues proactively to relevant stakeholders and stay informed on emerging industry technologies.
Candidate Requirements
* Bachelor’s degree or Diploma in Microbiology, Chemistry, Food Science, Biochemistry, or equivalent fields (fresh graduates are welcome, or those with at least one year of experience in flavors, fragrances, food, chemical, or pharmaceutical sectors).
* Specialized expertise in microbiology is highly advantageous.
* A continuous improvement mindset coupled with exceptional organizational skills and meticulous attention to detail.
* Capability to handle multiple tasks efficiently under pressure.
* Strong communication and interpersonal aptitudes.
* Strong analytical and problem-solving abilities within fast-paced settings.
* Familiarity with GLP documentation and standard laboratory practices.
* Practical knowledge of QC instrumentation, including Titration, GC, NMR, and DSC.
* Familiarity with LEAN Six Sigma, 5S, and Root Cause Analysis is highly valued.
* Proficiency in Microsoft Office applications (Excel, PowerPoint, Word, Outlook), alongside working knowledge of SAP and LIMS.
* Capability to navigate diverse digital applications and enterprise program systems smoothly.